• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
• Proven experience working in upscale sushi restaurants.
• Valid food handler's license.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• The ability to stand for long periods of time.
• Excellent time-management skills.
• Exceptional customer service skills.